You already know what good guacamole tastes like. That first bite of a warm tortilla chip, the richness of the avocado, and the brightness from lots of lime juice, and salt cutting right through it....

As the daughter of farmworkers, Esmeralda Soria has always understood the importance of California’s farming community. Today, she uses her role as District 27 Assemblywoman and Chair of the Ag...

There’s a reason avocado salads never really go out of style. They hit that sweet spot where fresh meets satisfying, where colorful produce meets real staying power. And when those avocados are...

Every February, over 100,000 people from around the world visit Tulare County, California to attend the World Ag Expo. We met with Megan Lawson to learn more about what to expect at the annual...

What is a commodity board, and why are they such an important asset to California growers, producers and even consumers? We met with Karla Stockli, CEO of the California Fig Advisory Board, to learn...

If you have ever eaten a really good cinnamon roll, you know it is less about the dough and more about what is inside. That filling - dark, sticky, and spiced - is the whole reason you wanted it in...

Everyone associates California with raisins (our sincere thanks to the claymation phenomenon of the 80s), but there’s more to California raisins than Saturday morning cartoons and catchy tunes....

Resendiz Fruit Barn is a beloved Modesto destination for fresh produce and old-fashioned family fun. Francisco Resendiz, owner of Resendiz Fruit Barn, first came to California as a teenager,...

Creamy almond butter and buttery walnuts give these no-bake brownie bars their rich, nutty depth. Then the gentle tang of California raisins lingers just enough to lift the cocoa, adding a flicker...

Sardella is a savory Calabrian-style red spread, slicked with olive oil and packed with that irresistible tinned-fish depth, meant to be spooned generously over bread, potatoes, or grilled...

Extra Virgin Olive Oil (EVOO) is really having a moment, but is olive oil healthy for you? While EVOO is definitely a vibe, it’s not just a fad. The health benefits of olive oil have been...

The California Grown x No Crumbs Left Olives Cooking Contest Is On If there’s one pantry ingredient that can jump from “snack while you unpack groceries” to “centerpiece on a party...