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CA Grown Mom

Susan Phillips

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Eat the Season!
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Category: Always in Season Recipes

February 1, 2017
Lamb Loin Chops with Roasted Brussels Sprouts and a Mustard Mint Sauce

Have I got a recipe for all you lamb lovers!   Beckoning Spring at any cost, I thought a lamb recipe was in order to get us all geared up for birds chirping and tree blossoms...

July 14, 2015
Dried Plum and Kale Salsa Verde with Asparagus

In this unique take on Salsa Verde, Rich Table tops asparagus with a salsa made from kale and dried plums, then finishes the dish with fresh diced plums and candied almonds for an unexpected...

July 8, 2015
Bolognese with Pickled California Cherries and Mustard Greens

Showcasing the versatility of the Sweet Cherries from Lodi Farming, Chef's Sarah and Evan Rich from Rich's Table in San Francisco use cherry juice and a bouquet of cherry pits to make this...

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