Ophiolite Cellars crafts small-batch, single-varietal wines with a sense of place. Winemaker Nicole Salengo Lee leverages her background in geology to create wines that tell a story in every...

Ready to indulge your cheesiest farm-to-fork fantasies? Visit The Rind Restaurant and Cheese Bar, where every dish is devoted to showcasing fresh, local ingredients and the flavor and versatility of...

Downtown Sacramento eatery, Alchemist Events at Empress Tavern, celebrates California Grown produce, supports local farmers and showcases fledgling food entrepreneurs. We met with Chef Dennis Sydnor...

Nixtaco Mexican Kitchen and Distillery combines locally sourced ingredients with time-honored traditional techniques to create what many consider to be California’s best tacos.  Agricultural...

Franquette, a popular Sacramento cafe and wine bar, serves French-inspired fare - but the execution is entirely Californian. Owner Brad Cecchi and Head Chef Elena Winks transform seasonal, local...

When you put California Grown goodness in the hands of a masterful chef, the results are undeniably delicious. Experience East Sacramento’s Canon Restaurant, where each family-style dish and small...

Located at the northern end of California’s Central Valley is Corning, once known as “the Olive Capital of the World”. Here you will find the Olive Pit, which for 58 years has sold locally...

Picture this: You’re seated in a lush greenhouse in the heart of Anaheim, sipping a garden-fresh cocktail, and every bite feels like a love letter to California’s farms. Welcome to Poppy and...

Local agriculture is center stage at Herb & Sea in Encinitas, California, where culinary director and executive chef Aiden Owens is creating a fine-dining experience. And it feels simultaneously...

If you think plant-based dining means rabbit food and tofu that tastes like cardboard, then buckle up, friend—we're about to flip your perspective on its head. Welcome to The Plot Oceanside, where...

Once a bustling hub for citrus packing and shipping, the Anaheim Packing District has traded in crates of Sunkist oranges for something a little more agritourism-focused and indulgent—wine...

Ever think that scoops of ice cream could count towards your daily servings of vegetables? Yeah, neither did we—until we discovered Little Fox Cups and Cones in Oceanside, California. Here, the...