To survive in the rugged northernmost part of California, resilience is required - for people AND crops. Discover six surprising crops that are grown in Northern California's rural regions! Most...

Have you ever tried Kiss Melons? If not, you’re in for a treat. You know what they say, there’s nothing like your first Kiss… As a third-generation melon grower, Milas Russell knows a...

Granny May’s Strawberry Farm is Elisabeth Saechao’s family legacy - and she hopes your family will make the u-pick farm an annual tradition. Elisabeth Saechao, co-owner of Granny May’s...

At Lavineyard Farms, a Shasta County u-pick lavender farm, visitors can discover hundreds of rare lavender plants, create custom bouquets and enjoy DIY crafting...

To say that Audrey Pascone and Heather Austin are passionate about organic farming is an understatement. After embracing a healthier, organic diet and experiencing its positive impact firsthand, the...

Pacific Farms has grown walnuts and prunes in Tehama County since the 1940s. We met with the third-generation prune and walnut grower Brendon Flynn to learn more about how he embraces sustainability...

The Seus Family has farmed in the Tule Lake Basin since 1947. As the sun sets on Seus Family Farms, it’s easy to see why four generations have staked their claim on these lands. To the south,...

In the northernmost part of the state, potato farmer Marc Staunton takes an innovative approach to working with the natural environment. The results are undeniable - healthy potatoes that are full...

Cal-Ore Produce firmly believes that California’s best potatoes grow in the Klamath Basin. We visited their Tulelake potato packing shed to see what happens after the potatoes come out of the...

Every June, California Grown Flowers Month, followed by American Flowers Month in July, gives us a reason to stop and smell the roses—or in this case, the orchids. As the #1 state in farming...

Let’s be real, it's wonderful that we can buy strawberries year-round in California, but there’s nothing—absolutely nothing—like plucking a warm, sun-ripened berry straight from the vine and...

Let’s cut to the chase: The Ecology Center isn’t your average farm. Nope. This 28-acre regenerative farm in San Juan Capistrano, CA, is doing something radically simple—growing healthy food,...