California Street Corn

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California Street Corn

June 28, 2018
CA Grown Mom

Susan Phillips

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California Street Corn

Street Corn! California style!

It’s fresh corn season in California!

Can I get a woot woot?!

 

We buy corn by the truckload at our house and will have it for dinner at least three times a week.  We started preparing it “street style” after seeing a similar version on vacation last year.  We changed it up making the mayo layer a bit spicy by adding jalapeno and chile powder to the mixture and boy, does that add a ton of flavor!  

Street Corn! California style!

Yay, a prolific corn harvest means a summer full of beautiful ears to grill!

 

Street Corn! California style!

I grew these beauties in my CA Grown Garden.  They are soooo hot…I’m so proud!

 

Street Corn! California style!

Chop 1-2 jalapenos into a small dice

 

Add the jalapenos into a bowl with the mayo, sour cream, chile powder and lime. 

 

Stir to combine and chill until ready to use

 

Street Corn! California style!

Grill the shucked corn and cut in half

 

Street Corn! California style!

Slather the corn with the jalapeno chile mayo

 

Street Corn! California style!

Sprinkle a layer of chopped cilantro

 

Street Corn! California style!

Roll in a bowl of grated cotija cheese

 

Street Corn! California style!

Serve immediately and enjoy!

 

Street Corn! California style!

This just might be your new favorite this Summer!  Dig in!!

 

California Street Corn
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 6 ears of corn
  2. 1-2 jalapenos, fine diced
  3. 1/2 cup mayo
  4. 1/4 cup sour cream
  5. 1/4 tsp. chile powder
  6. 1/2 lime, juiced
  7. 1 bunch cilantro, chopped
  8. 1 cup grated cotija cheese
Instructions
  1. Preheat your grill to high.
  2. Shuck and clean the corn.
  3. Combine the mayo, sour cream, jalapeno, chile powder and lime. Stri to combine and chill until ready to use
  4. Grill the corn until charred to your liking. Remove from grill and cut each ear in half
  5. Slather the mayo on each ear. Sprinkle with cilantro. Roll in cheese. Serve immdiately
California Grown http://www.californiagrown.org/

Want more fresh California Corn ideas?

Jalapeno Popper Corn on the Cob

 

 

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