Eggplant Pizza

CA GROWN Blog

Discover. Learn. Connect.

Eggplant Pizza

September 21, 2016
CA Grown Mom

Susan Phillips

Read Bio »
Eat the Season!
Sign Up For Weekly Recipes
Eat the Season!
Sign Up For Weekly Recipes

Eggplant Pizza

Eggplant Pizza. Earthy and delicious, this pizza incorporates fresh mozz, eggplant and mushrooms for a beautiful presentation and wonderful flavor

Man, I am on a pizza KICK!  

I think it might be the dough.  It’s so easy to make and makes all the difference in the world!

 

I loved walking out to my garden to pick this eggplant fresh from the stem and serve it to my family about an hour later.  It makes one feel so accomplished….you grow it, you nurture it, you use it to nourish your peeps.  Satisfaction!

Eggplant Pizza. Earthy and delicious, this pizza incorporates fresh mozz, eggplant and mushrooms for a beautiful presentation and wonderful flavor

Thankfully for you, eggplant is in season right now in California, so even if you don’t grow your own eggplant, you can easily waltz right into the store and buy yourself one of these purple beauties and create this pizza in a snap.

 

 

Eggplant Pizza. Earthy and delicious, this pizza incorporates fresh mozz, eggplant and mushrooms for a beautiful presentation and wonderful flavor

A little prep first…. slice the eggplant into thin(ish) slices.  You can cut them lengthwise or crosswise, totally up to you.  Me?   I like the shape of the eggplant so I went lengthwise!

 

Eggplant Pizza. Earthy and delicious, this pizza incorporates fresh mozz, eggplant and mushrooms for a beautiful presentation and wonderful flavor

Using our dough recipe included, add fresh mozzarella discs to the prepared dough

 

Eggplant Pizza. Earthy and delicious, this pizza incorporates fresh mozz, eggplant and mushrooms for a beautiful presentation and wonderful flavor

Sprinkle with a bit of chopped red onion

 

Eggplant Pizza. Earthy and delicious, this pizza incorporates fresh mozz, eggplant and mushrooms for a beautiful presentation and wonderful flavor

Cover with the sliced eggplant (I sautéed mine in olive oil for a few minutes before)

 

Eggplant Pizza. Earthy and delicious, this pizza incorporates fresh mozz, eggplant and mushrooms for a beautiful presentation and wonderful flavor

Top with a bit of shredded mozzarella, parmesan and maitake mushrooms….Now don’t let the mushroom type scare you….. they are grown right here in California!

 

dsc_0025Eggplant Pizza. Earthy and delicious, this pizza incorporates fresh mozz, eggplant and mushrooms for a beautiful presentation and wonderful flavor

I found this Culinary Mix of Mushrooms from Gourmet Mushrooms at my local Vons!  I always have one of these packages in my refrigerator to use it throughout the week.  Love it!

 

Eggplant Pizza. Earthy and delicious, this pizza incorporates fresh mozz, eggplant and mushrooms for a beautiful presentation and wonderful flavor

The last step is to bake the pizza at a very high heat (550) and sprinkle with chopped fresh basil to top it off

 

Eggplant Pizza. Earthy and delicious, this pizza incorporates fresh mozz, eggplant and mushrooms for a beautiful presentation and wonderful flavor

Crisp, tasty perfection!

The eggplant is very mild, so no need to worry about overpowering flavors.  The cheese and the sautéed eggplant just seem to melt into each other and create a beautiful dish for you and your family to enjoy…

 

Eggplant Pizza. Earthy and delicious, this pizza incorporates fresh mozz, eggplant and mushrooms for a beautiful presentation and wonderful flavor

Eggplant Pizza. Earthy and delicious, this pizza incorporates fresh mozz, eggplant and mushrooms for a beautiful presentation and wonderful flavor

The perfect Fall dinner!

 

Here is the easy recipe for ya….

Eggplant Pizza
Serves 6
Write a review
Print
Prep Time
1 hr 15 min
Cook Time
15 min
Total Time
1 hr 30 min
Prep Time
1 hr 15 min
Cook Time
15 min
Total Time
1 hr 30 min
Ingredients
  1. For dough
  2. 3 3/4 cup all purpose flour
  3. 2 teaspoons kosher salt
  4. 1 2/3 cups lukewarm water
  5. 2 teaspoons sugar
  6. 2 teaspoons active-dry yeast
  7. 2 teaspoons olive oil
  8. For Pizza
  9. 1 eggplant, sliced 1/4" thin
  10. 1/8 red onion, chopped
  11. 1 ball fresh mozzarella, sliced
  12. 1/4 cup shredded parmesan
  13. 1/4 cup shredded mozzarella
  14. 6 oz. maitake mushrooms (or any other variety)
  15. fresh basil leaves, chopped
Instructions
  1. To make the dough, place the flours and salt in a stand mixer fitted with a dough hook. Combine the water, sugar and yeast in a small bowl and let sit for five minutes until the mixture bubbles slightly. Add the olive oil and stir. With the mixer on low, gradually add the oil-water mixture into the bowl. Knead until the dough is firm and smooth, about 10 minutes.
  2. Divide the dough into three equal balls. Line a cookie sheet with parchment paper. (Be sure to oil the parchment paper.) Place the balls on a sheet. Lightly rub the balls with olive oil, then cover loosely with plastic wrap. Let the balls rise in a warm spot until they have doubled in bulk, about one to two hours
  3. Preheat oven to 550 degrees
  4. Sauté the sliced eggplant in a bit of olive oil on both sides in a pan (I used cast iron)
  5. To roll out the dough, dab your fingers in flour and then place one ball on a generously floured work surface. Press down in the center with the tips of your fingers, spreading the dough with your hand. When the dough has doubled in width, use a floured rolling pin and roll out until it is very thin, like flatbread. The outer portion should be a little thicker than the inner portion
  6. Top the pizza dough with sliced fresh mozzarella
  7. Sprinkle with red onion and then add the sautéed eggplant
  8. Sprinkle with additional shredded mozzarella and parmesan
  9. Dot the top with mushrooms
  10. Bake for 10-14 minutes or until browned and dough is cooked
  11. Slice and sprinkle top with chopped fresh basil
Notes
  1. You will have one ball of dough leftover, you can make an additional pizza, or wrap in plastic wrap and put in the freezer until ready to use.
California Grown /

Don’t forget to check out these other pizzas we’ve made!

 

Nectarine Arugula Pizza

Nectarine Arugula Pizza Recipe! So good :)

 

Pear Prosciutto Pizza

Pear & Prosciutto Pizza topped with red onion and gorgonzola. Yum-O-Licious!

 

New Member Sign Up

Your participation is appreciated. Please fill-out the form below and a Buy California Marketing Agreement (BCMA) representative will contact you. Or, you may contact the BCMA at 916-441-5302.

Download Pdf Form

Licensing Sign Up

Your participation is appreciated. Please fill-out the form below and a Buy California Marketing Agreement (BCMA) representative will contact you. Or, you may contact the BCMA at 916-441-5302.

Certification Mark Licensing Agreement Service Mark Compliance agreement