Asparagus & Lamb Kebabs with Pistachio Mint Pesto

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Asparagus & Lamb Kebabs with Pistachio Mint Pesto

March 16, 2016
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Asparagus & Lamb Kebabs with Pistachio Mint Pesto

This flavorful Asparagus and Lamb Kebabs recipe is served with a fresh Pistachio Mint Pesto – loaded with California grown goodness. This is a spring recipe you’ll want to make year round.

Lamb Asparagus Kebabs with Pistachio Mint Pesto.

You guys!

These asparagus and lamb kebabs are your ticket to fabulous Flavor Town this Easter.

The earthy flavors and vibrant hues are the prefect combination for all of your guests to enjoy while hunting baskets and lounging in the California sunshine.

Lamb Asparagus Kebabs with Pistachio Mint Pesto on Skewer

Asparagus and lamb happen to be splendid partners on a skewer. Asparagus just so happens to be starting it’s harvesting season here in California, so you’ve got a nice window of opportunity to make this at least a few times before the season is gone.

The red onion addition wonderfully serves double duty by of course adding to the bountiful flavors, but it also is the ideal foundation for the lamb.

I’ll show you what I mean…

Onion and asparagus cut next to skewer
Onion and asparagus on skewer

I used 2 skewers per kebab. This helped stabilize the veggies on the skewer. Minimize the flip-flopping that can happen when cooking them on the grill.

After cutting my asparagus into 2-and-a-half inch pieces, I threaded two of them and pushed them all the way down. Then I took two red onion quarter slices and threaded them, curved side down, forming the perfect support for the lamb chunks.

Preparing the Lamb Kebabs:

Lamb of Lamb in packaging next to marinate
Lamb chunks in marinade

I chose this fresh Leg of Lamb from Superior Farms at my local Save Mart. It wasn’t too hard to cut up into chunks, but if you find the idea of that daunting, just ask the butcher to cut it up for you and they will. I marinated the chunks of lamb overnight (marinade recipe below) in an olive oil red wine blend.

I think the marinade really took this flavor over the top!

Lamb, Asparagus and Onion on skewers

After all the skewers were ready, we dusted them with a sprinkling of salt & pepper and grilled them on a hot grill.  

Pistachio Mint Pesto

While the Lamb Kebab is cooking, make the Pistachio Mint Pesto

While the skewers were grilling, I whipped up this Pistachio Mint Pesto.  DON’T SKIP THIS STEP!  This sauce is divine and an absolute superb topping for the Asparagus and Lamb Kebabs.  (I was even dipping my crackers in it!)  

Lamb Asparagus Kebabs with Pistachio Mint Pesto

Once the kebabs have a nice char on the lamb, pull them off the grill and allow to rest for a few minutes.  

Serve each skewer, de-skewered of course, on plate with your favorite flatbread.  This is a hands-on dish, so break off a piece of bread, add a piece of lamb, an asparagus or two and an onion slice.  

Top with the Pistachio Mint Pesto and devour!

3 grilled lamb asparagus and red onion kabobs on a wooden platter with a bowl of pistachio mint pesto.

Lamb and Asparagus Kebabs with Pistachio Mint Pesto

Susan the CA Grown Mom
This flavorful Asparagus and Lamb Kebabs recipe is served with a fresh Pistachio Mint Pesto – loaded with California grown goodness. This is a spring recipe you'll want to make year round.
5 from 2 votes
Prep Time 20 minutes
Cook Time 10 minutes
Marinating time 4 hours
Course Main Course
Cuisine American
Servings 6 servings
Calories 386 kcal

Ingredients
  

  • 2-3 lb. boneless leg of lamb
  • 12 stalks fresh asparagus
  • 1 red onion

For the marinade:

Instructions
 

  • Cut up the lamb into kebab sized chunks
  • Combine all the marinade ingredients
  • Place the lamb chunks into the marinade and refrigerate at least four hours or overnight

To cook the skewers:

  • Preheat your grill to high/medium high
  • Skewer the asparagus, red onion and lamb, alternating
  • Dust the skewers one last time with salt and pepper
  • Grill until cooked and a nice char has formed on the meat, about 7-10 minutes, depending on your grill
  • Serve warm and enjoy!

Notes

Top with the amazing Pistachio Mint Pesto recipe
Check out our recipe inspiration

Nutrition

Calories: 386kcalCarbohydrates: 4gProtein: 32gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 97mgSodium: 96mgPotassium: 539mgFiber: 1gSugar: 1gVitamin A: 248IUVitamin C: 4mgCalcium: 29mgIron: 4mg
Keyword asparagus, lamb
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Let’s have one more look at that Asparagus and Lamb Kebab!

Lamb Asparagus Kebabs with Pistachio Mint Pesto with flat bread

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