I love almonds!  

My dad is an almond farmer in the Central Valley so I’ve grown up eating them raw, whole, slivered, sliced, candied, you name it. I tend to use them in everything too…  salads, desserts, veggie dishes and probably my favorite; large bowls of roasted almonds around the house for guests to snack on whenever they visit.

This recipe is super easy and the inviting essence and aroma fill the house while roasting. The addition of roasted garlic keep the almonds earthy and the rosemary lends a savory element at the same time. 

Kids and adults love healthy snacks, so you’ll want to keep these plentiful in your house this summer. 

Here’s the run down:

Due to the simplicity of this recipe, all you’ll need is almonds, garlic, olive oil, sea salt, and fresh rosemary. 

Mix all the ingredients together in a bowl until combined.

Place on cookie sheet and roast in the oven at 325 degrees for 15-18 minutes, or until done.

Finally, the best part – allow to cool and serve!

Now that you know how to make this healthy and tasty snack, try it out and let us know what your think!